Heavy Duty Spring Feed Case Study

Many refrigerated and frozen foods lay flat or are stacked, requiring non-revenue generating labor to front and rotate product and risk consumer dissatisfaction with an unorganized and difficult to shop section.

The Challenge
Reduce time needed to front and rotate product
Simplify resets
Assist in inventory reduction
Improve product visibility and organized appearance
Eliminate clutter of cut cases

The Solution
System has varied spring strengths, is easy to adjust left to right, in a variety of
depths
Each component snaps into place to prevent product from shifting and maintain planogram accuracy
Spring feed simplifies resets, and shelves always look full, even in slow turn categories
Uniform appearance is more pleasing to shop and likely to generate multiple purchase
Easier to shop top and bottom shelves
Increase branding